Saturday, November 27, 2010

Dear readers,

sorry for the MIA. Blogger has been busy prepearing for her final exam.

Promise will update after finals!

All the best to CAT & ACCA students in their final exam.

Cheers! :)

Friday, November 12, 2010

Happy 2nd Anniversary!

To my blog :)

Been started blogging since 16-10-2008 which is two days before my birthday, in other words, near to SPM.

I believe blogging is one of the ways to confess feelings, release stress and even occupy some free time.

Throughout the journey blogging from last year of high school to university, I find that it is worth of investing time to blog. From discovering people posting up shitty comments to brain-expanding ideas of blog posts, every single minute is truly worth the heart to blog :3

Discovered and joined Nuffnang about one year ago, thanks to friend's recommendation. It's another great platform to get to know more people and at the same time, earn some cash *ka ching*

A big thanks to all readers out there for paying a visit to my blog ^^

Blogging is one of my favourite hobbies, and not forgetting to say, will continue to blog until the day I die. This is the real passion :)

Thursday, November 4, 2010

Mama Kitchen, Bandar Puteri Puchong

Eating out can be a headache for my family because we need to crack our head to find a new place to have our meal since we have been visiting the same old food places. Family wants to try something new so I decided to recommend some new food places. Until I discovered Mama Kitchen after reading food reviews from and other bloggers.

Soya Bean with Cincau.

This sambal belacan is good! Not too spicy and flavourful at the same time. My mum easily polished 3 small plates of this sambal (She is a great chilli eater :P)

The claypot loh see fun came piping hot with plenty of minced meat and topped with raw egg. I can smell the aroma when the waiter was bringing the dish to our table. Pretty decent as the fragrant minced meat is the hero of the dish :)

Sweet and sour pork rice. According to mum and sis it was delicious.

Kam Heong Chicken rice. The sauce is really aromatic and spicy enough. Thumbs up!

Yong Chow fried rice. The taste was kinda bland and the rice was hard. I presume they over-chilled the rice. Quite a big dissapointment as I expect a good fried rice.

Fried Tofu with mayonnaise. The moment of giving the first bite I was pampered with the smooth and soft beancurd texture. Not bad but I think Tak Fok's version is better than this one.

Fried baby kailan. The portion was quite small.
We also had the Yong Tau Foo and Bitter Gourd soup. Nothing to shout about though.

Mama Kitchen
No. 48, Jalan Puteri 2/4
Bandar Puteri Puchong
47100 Puchong
Contact No. : 03-8063 8030

(taken in Tesco)
I think they should change the name to 'Green tomato'? :P

Wednesday, November 3, 2010


Last day of financial management revision class ended early today. Overall I am satisfied with what I have done for revision. Heh... Another week of study break is a blessing :)

Decided to visit Ying Han and have lunch with her in Taylor's. Met up with Pei Ling and Eric too. Didn't expect that they are going Taylor's also. Such a coincidence :)

We had lunch at Chic-licious.

Ying&Ling ordered the same dish, fettucine carbonara with sausage and mushroom (RM8.90). The fettucine was cooked to al dente. The white sauce is creamy. Not bad!

Chinese fried rice with honey chicken (RM6.90) The chicken taste more like sweet&sour chicken and the fried rice taste kinda bland. Not recommended.

Eric had the baked chicken thigh with BBQ sauce and rice (RM9.90) if I'm not mistaken. The portion is kinda big. Sorry that I didn't snap a picture of it.

Eat. Study. Sleep. Motto of the month. I miss Snowflakes the great dessert :(