Ramadhan Buffet @ Holiday Villa Subang Jaya

Last Wednesday I was invited by Thristhan along with other bloggers to attend the buffet session. Thank you so much for the invitation =)

I was amazed by the 270+ types of delicacies served. Such a wide selection that I do not know where to start!

Let's start the meal with piping hot sup daging. Received comments that the soup is flavourful. Dip some bread provided with the soup would be perfect.

Salad with nutritional vegetables

Popia stuffed with cucumber and carrot, spreaded with sweet sauce. Light and healthy.

The very traditional Malay dish, Beef Rendang.

Curry Chicken

Some dish consists of fish.

Fresh oysters. Finished taken up by guests pretty fast. Be fast to grab the oysters before the tray is empty ;)

Fried Kuey Teow

Fried vegetables including cauliflower, brocolli, carrots and mushrooms. This was well seasoned and the crunchy texture still remains.

Nasi Briyani Kambing

Ayam rendang and meat floss accompanied by nasi kunyit. The rice was not too oily and soft enough.

Grilled items such as ikan bakar, otak-otak and ayam bakar. They served satay ayam and beef satay too which are fragrant from its marinade. The meat was a bit too dry for my liking. They have a live grill station grilling the food from time to time to ensure fresh food is served.

You can find Italian dishes here which is Spaghetti Carbonara and Penne with tomato based sauce. The texture of cream sauce was just nice and tomato sauce is appetizing with tangy flavours. Powdered parmesan cheese and parsley was provided to add more flavours to your pastas.

Fried prawns in spicy sauce

Fried calamari rings with dried chillies
Chicken kebab. I enjoyed this very much as the tender chicken meat was spreaded with combination of appetizing sauces. Having together with soft pita bread is just so yummy.
Japanese delights which is one of my favourites were also served. Sushi and california roll tasted decent. Varieties of tempuras such as prawn, calamari rings and brinjals were evenly coated with batter, deep fried till golden brown and tasted not too greasy.

Indian cuisine ranging from chapati, roti canai, roti jala and murtabak were served with curries. Texture of dough was alright.
Five types of broths for Mee Rebus, Prawn Noodles, Curry Laksa, Assam Laksa and other were served. I am totally spoilt by the choices as all of them is callling at me to try them. The gravy for mee rebus has a balance of sweet and savoury taste. Thumbs up!

Choose the condiments to go with your choice of noodles below =)

Noodle for Asam Laksa, Mihun, Kuey Teow and Yellow Noodles.

Various crackers such as muruku, papadam and potato crackers. Light and crunchy as a snack in between.
Few types of drinks are provided such as Bandung, Air Sirap with bits of watermelon pieces, Soya Bean and even Teh Tarik.
Cakes and Kuih Muih. The bread and butter pudding with sweet white sauce is a signature dessert of Holiday Villa making it a popular dessert.

Who doesn't love ice-cream? =P Put some condiments to add flavours and texture to your ice cream. The chocolate flavoured ones was all finished up before I had a chance to take it XD

You can visit some stalls located outside the restaurant selling Raya cookies and Baju Raya.

Price

RM 77++ (Adult)

RM 57++ (Children)

Currently they are having promotion for last 3 days of the Ramadhan month. You can get 50% Discount off for your total bill!

For enquiries and reservations, do not hesitate to contact 03-5633 8788

Holiday Villa Hotel & Resort Suites in Subang
9, Jalan SS 12/1, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia.

Selamat Menyambut Bulan Ramadhan to all my Muslim friends! =)

Photo credits to Kian Fai